Primal cuts:
Sides
Foreends
Middles
Legs
Bone-in and Boneless cuts:
Tennis-cut shoulder
Shoulder 3D and 4D
Collar
Loin
Tenderloin
Belly (Deli, A and B) sheet or single ribbed
Leg Round cut
Straight cut
Belgian cut etc. 3D, 4D and 5D
Front and hind hocks, etc.
Ribs, bones and soft bones:
Riblets
Loin ribs wide or narrow cut
Spareribs with or without breastbone
Neck bones
Back bones
Feather bones
Tip bones
Sternum bones
Femur bones,
Humerus bones
Soft bones
Moon bones, etc.
